Driven by his passion for cooking, Michael Schieder has extended his abilities and knowledge in various gourmet kitchens of prestigous hotels. The “Kempinski Hotel Airport München“ as well as the “Brenner’s Park Hotel“ in Baden-Baden consitute only two stations on his culinary journey, which finally led him back to his roots and his homeland, Saubersrieth near Moosbach.
In our recently redesigned restaurant, we will seduce your senses and you can enjoy an outstanding sinfonia from scents and tastes.
Fresh and balanced products from the region are put in the limelight and given a fresh splendor thanks to Michael.
All products used in our house are from regional producers or from suppliers for the top gastronomy.