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The kitchens philosophy – a combination of traditions and modernity

 

"I don't see it as my duty to give the absolute best, but rather the very essence of myself, as frank and genuine as possible. "

(loose translation according to Hermann Hesse)

This means to us: using down-to-earth and traditional products from the region for our dishes, which are the basis for good quality. The freshness of the ingredients can be tasted in every meal. All our dishes have two things in common, naturalness and taste.

Our culinary team will fulfill all of your culinary wishes and pleasures.